Cream pepper carrots
By VicentaLakin
Recipe Recommendations
- green pepper 85 grams
- carrots 170 grams
- bean tendon 65 grams
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Cream pepper carrots
1
Vegetables: peppers (go for seed cleaning, cut), carrots (clean for skin slices), bean bands (buff hair)。
2
The carrots went down into the watering pan and were extracted in 2-3 minutes。
3
The boiler is hot and boiled to the ground。
4
And then, with the bean bands and the radish carrots, it's fried。
5
Then with a proper measure of salt。
6
Add appropriate amounts of pelican oil。
7
It's just a touch。