Dry Bacillus fried rice
By VicentaLakin
In Yunnan, most family tables every year to the rainy season contain a variety of bacteria, a gift from nature to the Yunnan people. Dry Bacillus is one of the favorite foods, and if the fungus were to add rice, it would be nice。
Recipe Recommendations
- thelephora ganbajun 50g
- green pepper 2Og
- rice 1 bowl
- red pepper appropriate amount
Steps for Dry Bacillus fried rice
1
Buy fresh dry Bacillus, open the bag and smell the fungus。
2
Torn up a larvae of bacteria into a little bit. It's a hard thing to tear your life apart and get ready. It's all for food。
3
And don't forget to remove the pine needles in the fungus and the dirt at the same time. It's important to decide whether you eat the fungus or the earth at the end. I picked the fungus very well this time, and I picked out all this dirt。
4
Add flour to clean the fungus. It's okay to clean up the water。
5
Prepare the ingredients. It's only pepper. The number is based on its own taste。
6
Cutting the backup。
7
The green peppers and the dry Baccalaureum are in turn fried。
8
Add steamed rice, evenly mixed, salinized pans. Enjoy。