Chocolate mooncake pie
By VicentaLakin
My daughter wants ice cream mooncake and chocolate pie. - I'm impressed with this chocolate lunar pie last year. Chocolate and cocoa powder are special. It's hard to refuse
Recipe Recommendations
- chocolate 120 grams
- eggs 3 only
- milk 85 grams
- cocoa powder 7 grams
- fine sugar 50 grams
- medium-gluten flour 35 grams
- Chengfen 35 grams
- sweetening
- fried
- an hour
- ordinary
Steps for Chocolate mooncake pie
1
Quantification of food products and the mixing of barbed flour, polished flour and cocoa powder。
2
Eggs and sugar are inserted into the container and mixed to the sugar soluble。
3
Add milk and mix it evenly。
4
Sift mixed powder into egg milk fluid。
5
SCRATCH Z WORDS IN EGGS SO THAT NO DRY FLOUR CAN BE SEEN。
6
Spoiled pasta, sifted, scavengers can be used to run back and forth in a scavenger to help with the scavenger. Two times. This can also be done after the melting of chocolate。
7
Pour chocolate into the paste, burn a pot of hot water, stretch its hands to the water to feel a little hot, turn the fire, heat up the surfaced containers in the hot water and mix them in order to prevent the bottoms from being reached。
8
They can be mixed with eggs, and then with a razor. It'll be a ball if you don't touch it。
9
When the chocolate is laid cold, it is sealed and, if immediately used, can be called a plaster to cover the film against the wind。Chocolate mooncake pie Make Tips
One, the black chocolate I use is sweet, and if it's bitter chocolate, it increases the amount of sugar. 2. It is recommended to heat with an electric cooker with a steamer, which is flexible and warmable. 3. Heatproof gloves to prevent steam burns. Four, ice-covered mooncakes and cobblers are less demanding, so they can be wet enough to form a ball, while wide-range mooncake pies are dry. Five, making moon cakes is easy. It's patience. Six, it's a little bit of a change in the bathing box。