Abalone red meat
By VicentaLakin
Red meat, which is perhaps the most “hard” dish in memory, is the least classed dish, but the most representative one on a thousand family tables. The most retrieving memory of red meat is the one that's always taken away in front of Mom. So let's forget about the loss of weight! Look at the heat, the fat must be easy to consume, so why don't you take a sip of the abalone
Recipe Recommendations
- abalone 6 rats
- pork belly 400 grams
- onion appropriate amount
- Jiang appropriate amount
- rock sugar appropriate amount
- octagonal the 2
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- cooking wine 2 tablespoons
- salty and sweet
- burn
- an hour
- ordinary
Steps for Abalone red meat
1
After the abalone has been cleaned, it is customary to remove the internal organs and to provide for the cutter。
2
The five flowers are washed clean and cut into mahjong sizes。
3
Pour the cut bouquets into the pot, add fresh water without meat, boil them in flames for two minutes, and leach them out of the water。
4
Heated with another pot, pouring into five flowers, using a small fire to soak the oil slowly until the meat appears on its surface with a little bit of golden yellow, and then the meat is released。
5
Leave the oil out of the acreage, add ginger, onions, centipedes, ice sugar, heat it up, melt it, and make it caramel。
6
And then I fell in five flowers, and I made it all the same. And then it's all the same. The water was poured into the hot water until there was no meat, and after the fire had opened, the little stew was boiled for 45 minutes。
7
Counted the time and put the abalone in the stew about eight minutes before it came out. When the fire gathers juice, the plate will be loaded to the table。Abalone red meat Make Tips
1. In order to prevent the delivery of wood from meat, to influence the taste, the filtration of the foam, but any additional water, requires hot water. 2. Cooking time can be extended appropriately if you like soft tastes。