Red lamb chops
By VicentaLakin
Go home for the summer. Dad bought a proper northwest lamb chop. It's perfect
Recipe Recommendations
- lamb chops 1500g
- onion one
- green onions 1 piece
- Jiang 4 tablets
- green pepper one
- cooking wine 1 spoon
- cumin powder a little
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar 1
- pepper a little
- salty and fresh
- fried
- an hour
- ordinary
Steps for Red lamb chops
1
Three pounds of good lamb chops, clean water, clean blood。
2
An onion cuttin (one fifth of the amount to be used, the rest to be used) a little pepper, a piece of ginger, a spoonful of wine for the water。
3
Cold water is not pasted by lamb chops and boiled with ready onions, ginger, peppers, wine。
4
The lamb chops are boiled and leave their blood in the air, and the fire is boiled for about 40 minutes, depending on the ease with which the chopsticks can go in。
5
Boiled lamb chops out of the ground and lamb soup as water reserves。
6
Hot pots to refuel, put in a little ice sugar。
7
Four fifths of the onion, three gingers, one of the onions in the oil pan to fry to the scent。
8
Falling into a just-dried lamb chop and fried to a micro-gold。
9
Prepare old, raw, wine and powder。
10
In turn, a small amount of wine, old smoke, raw smoke and powder are added to the top, which continues to be even。
11
Put some soup in the lamb chops for 15 minutes。
12
When the cap is opened, a proper amount of salt will be added, a green pepper will be burned to the end of life, soup will be served and work will be closed。
13
Fresh lamb chops and red wine are the best. Three or two best friends, the favorite family, a drink, perfect。