Zhui Qi Qi Zi Zi Zi
By VicentaLakin
Egging Script: 1.Slipper: Warming water in eggs! In the menus of other classes, it's cooler, it's harder to hit an egg with cold water than with a warmer mouth! 2. N.O.: For eggs to slide, the key is to add more water to the egg fluid, the ratio of water to egg fluid should be 1:1.5, and can be successfully deployed several times! 3. Air-free holes: are prone to foam when hitting an egg, and when foams are released, they tend to become cellular. Then remove the foam and use a little sifter twice. And finally and most importantly, during the evaporation of the egg crumbs, the lids will glucose into a small drop of water, which will also affect the softness of the egg crumbs, so we need to seal a film before preparing for the evaporation of the chowder, and we need a few holes!
Recipe Recommendations
- eggs of 3
- scallops 20 grams
- Agaricus blazei 4 flowers
- soy sauce 1 teaspoon
- sesame oil a little
- salt a little
- warm water
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Zhui Qi Qi Zi Zi Zi
1
The food is ready to be washed, with three eggs, four eggs, and 20 grams of tiara。
2
It's 20 grams, bubbled for 15 minutes, cut to pieces。
3
Qi-sun-sweety four, bubbling for 30 minutes, cutting into silk。
4
Eggs and water ratios are the first steps towards success. The normal ratio is 1:1.5. If you want to be softer, add a little more water (temperature water), pour warm water into the eggs, mix it with an egg batterer and then remove the foam. The reason for using an egg-cutting device is that the chopsticks are not broken, but the egg-cutting fluid is more subtle and even (sifted twice with a small sifter to remove the foam)。
5
Scratch, pine silk, a little salt, pour it into the egg fluid, and stir it a little。
6
Covered the egg bowl with a membrane. Water vapour does not stay in egg fluid, nor does it affect exhaust。
7
When the water boils, it's caught in fire and steams for 10 minutes。
8
A little onion flower, perfume, a little spoonful of soy sauce, you can eat。
9
The finished chart。Zhui Qi Qi Zi Zi Zi Make Tips
1. The pillars themselves taste salty, so remember not to put too much salt in them. No, no, no! Three, a piece of egg crumbs, which don't require a lot of ingredients and spices, can make a strong, smooth taste. And it's protein-rich, it's healthy ~4 but it's still a little bit of a trick to make such delicious eggs。