Every mother hopes that her children will be healthy, smart and beautiful, and have a good appetite for food.
But now living conditions are getting better and better, but more and more children do not like to eat. My girl is also one of them. Now I gradually try to make the food more beautiful and colorful, and use a little extra thought when matching colors and even loading the dishes. When a plate of nutritious and beautiful meals was served, the little person's eyes lit up and his appetite also improved a lot. It turned out that small changes could make the baby fall in love with eating.
Chicken diced rice with edamame
Recipe Recommendations
- edamame appropriate amount
- chicken breast appropriate amount
- eggs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salad oil appropriate amount
Steps for Chicken diced rice with edamame
1
Preparation ingredients: Cut the chicken breast into slices and beat it with a cooking machine until it is shredded, clean the edamame, and chop the ginger and onions into the ground.
2
Cook edamame with boiling water and remove it for later use.
3
Add chopped green onion and ginger, salt, cooking wine, pepper, chicken essence, egg white and a little starch to the minced chicken and mix well.
4
In a small bowl, add salt, chicken essence, and water starch to melt with appropriate amount of water into juice.
5
Heat the oil pan until it is 50% hot. Use chopsticks to stir small pieces of chicken minced into the oil, fry until light yellow, and remove.
6
Leave a little oil in the pan, add a little spring onion and stir-fry until fragrant.
7
Pour the juice into the pan and bring to a boil.
8
Pour the cooked edamame and fried diced chicken into stir-fry.
9
Stir fry until the sauce is thick, take out of the pan and serve with the rice.Chicken diced rice with edamame Make Tips
1. Add a spoonful of salt to boiling water when cooking edamame to maintain the green color of the beans. 2. When the chicken minced meat is put into the oil pan, the heat must be low. You can turn off the heat first, put a batch into the pot, and then open fire and fry it.