Vanilla tofu
By VicentaLakin
I've loved chicken and fish since I was a kid. Tofu is worth a try, you can't stop the weather, you're getting a little warmer
Recipe Recommendations
- grass carp a
- tofu a
- onion a
- Jiang 3g
- onion half a
- soy sauce two spoonfuls
- soy sauce half a spoonful
- cooking wine a spoonful
- oyster sauce a spoonful
- salt appropriate amount
- sugar half a spoonful
- pepper 0.3g
- medium spice
- stewed
- an hour
- senior
Steps for Vanilla tofu

1
Prepare for the grassfish, and that day it was delayed until 6 p.m. to buy the vegetables, so the grassfish didn't have to sell it, so they bought a bouquet to clean it up, their heads were cut off and cut open, and the fish didn't have to have all their stomachs cut out。
2
The fish cut into a slightly thick part。
3
Clean up the blood clots
4
Dry water, fish with onions, ginger chips
5
A large spoon of wine
6
Half a spoon
7
A spoonful of oil
8
Pepper powder, salt, sugar, right up to half an hour
9
The tofu is so thick
10
Put a little oil in the pan, and then the tofu slices cut in heat go up to the fire
11
If you're so hot, you'll have to turn it over
12
There's less oil in the boiler, ginger garlic chips and a little onions smell
13
Then he put a piece of fish
14
Then we'll put a tofu piece on it
15
And finally, the last piece of fish and head
16
The juice of the pickled fish fell into the pot
17
Pour in a beer, depending on the situation in your pot
18
Turn the fire and cook it for about half an hour
19
Just put flowers in front of the pot
20
It's a super simple, but super delicious dish, and when a guest at home or he wants to be lazy, he can come to a pot and cook his tofu。
21
Spicy sauerkraut。
22
Shrimp onions。
23
Pickles。
24
To live as you like and live the life you want on your own, this path may be exhausting and perhaps difficult, but the best and the best. Because the best shortcut is no shortcut. May we all live as we like, live and want。Vanilla tofu Make Tips
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