Making garlic-flavored fried noodles with garlic and butter is a common method in Western food.
Chicken gizzards and eggplant are the most commonly used ingredients in Chinese food.
Udon noodles, the most common pasta in Japan.
The combination of Chinese, Western and Japanese comes with this one-stir-fried udon with garlic chicken gizzards.
stir-fried udon with chicken gizzards with garlic
By BarbaraMoore
Recipe Recommendations
- eggplant one
- chicken gizzards of 6
- udon noodles 1 Pack
- garlic 6-merous
- eggs one
- butter 1 block
Steps for stir-fried udon with chicken gizzards with garlic
1
Prepare the ingredients. Dice the eggplant and corn shoots, and cut the chicken gizzards into thick slices.
2
Beat the eggs, add salt, stir fry in a frying pan, and remove for later use.
3
Wash the frying pan, add a piece of butter, and add the garlic when it is half-melted.
4
Add the chicken gizzards and stir-fry until it breaks raw.
5
Add soy sauce and stir-fry until fragrant, add a small amount of water.
6
Add diced eggplant and corn shoots.
7
Add udon noodles and stir-fry.
8
After stir-fry well, add the scrambled eggs.
9
Season with salt, dry the soup and serve on a plate.stir-fried udon with chicken gizzards with garlic Make Tips
1. The taste of Udon noodles is better if you cook them more. 2. As for side dishes, I have always put whatever dishes are available at home, which is very casual.