Chiba Tofu
By VicentaLakin
Recipe Recommendations
- Chianye tofu appropriate amount
- pork belly appropriate amount
- green pepper appropriate amount
- garlic appropriate amount
- millet spicy appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- Laoganma chili sauce appropriate amount
Steps for Chiba Tofu
1
chifa tofu is 0.5 cm thick
2
All the other foods are ready. Okay
3
It's oil in the pot. It's hot and fragrance
4
Because I'm using a little yellow on my thin skin. If the fat dots can do more
5
I'm gonna pour some rice on the peppers, and I'm gonna make some hot sauce
6
Put oil on the bottom of the pot and light fire in a spoon of pepper sauce. It'll be boiled tofu and watered up to half of the tofu and boiled for about two minutes。
7
Cooked tofu before it was added to the soybeans, evened with pre-cooked complementarys, added to beryllium oil, chickens, sugar, salted wine. A little fire for about two minutes。
8
In the end, the fire will just add onions before the boiler。Chiba Tofu Make Tips
Not too much chili sauce, or it'll cover the smell. When you're cooking for the second time, if you don't have enough soup, put more wine。