How to make Braised cabbage with vegetarian chicken

Recipe Recommendations

1

Wash the Chinese cabbage, cut it into small pieces, and place it in a bowl for later use.

2

Cut the vegetarian chicken into small pieces, clean the carrots, cut them into small pieces, and place them on a plate for later use.

3

Put oil in a hot pan and saute chopped chives, ginger, and five-spice powder.

4

Add carrot slices and stir fry well, add Chinese cabbage slices.

5

Stir fry evenly, cook the cabbage slices until they are raw, and add the vegetarian chicken slices.

6

Stir well, add refined salt and rice vinegar.

7

Stir fry evenly, cook cabbage and carrot until done, and finally add MSG to taste.

8

Stir fry evenly, remove from the pan, and place into a plate.