Squeeze
By VicentaLakin
Squeezes have special sour and salty tastes, which can be used for saloons, cuisine, pie and soup。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Squeeze
1
A bag of 80 grams of urchin, 100 grams of rib meat, 100 grams of tofu, one onions, one onion soup, one onch of organic cuisine, one on eggs and 200 grams of flour。
2
First face, a little bit as hard as a dumpling. Get tofu out of the water。
3
The rib's chopping。
4
Squeeze it clean and dry。
5
Add onion flowers, fragrance and perfume。
6
Smash it to the ground。
7
Scratch your face, cut it like a dumpling。
8
Skin, cut open from the middle and wrap。
9
It's packed, thin skin。
10
Get the soup ready。
11
Burn the water, make the purple soup。
12
Let's go down and start the pot。
13
Throw the eggs, and we'll put the cauliflower on fire。
14
It's just that the food is blunt。