Seafood congee
By VicentaLakin
One night's porridge, it's simple and delicious
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Seafood congee

1
Rice is clean, cold water is in the pot, a proper amount of tungsten, a fire boils for 15-20 minutes
2
Shrimp skins off the shrimp line
3
Keep the bottom clean, mix it up sometimes, boil it and put it in shrimp
4
The shrimp is cooked, the rice is soft, and the onion flowers are usedSeafood congee Make Tips
If it's not a sticky pot, make sure it's mixed