Steam chicken
By VicentaLakin
Steam chickens, fragrance, fine old and young。
Recipe Recommendations
- black chicken 500 grams
- mushrooms 25 grams
- corn kernels 80 grams
- oil 5 grams
- salt appropriate amount
- chicken essence 2 grams
- pepper 2 grams
- soy sauce 10 ml
- oyster sauce 5 grams
- salty fragrance
- steamed
- half an hour
- simple
Steps for Steam chicken

1
The rooster wash is clean。
2
The mushrooms were bubbled with open water and cut into small pieces。
3
Corn grains are matched with adequate salt and chicken crumbs。
4
Chickens are added to the appropriate biomass, oil, chicken concentrate, pepper powder, wood powder, and spare mushrooms。
5
The corn lays the floor, the chicken code is on it, and the film is protected。
6
I'm going to charge you with cooking。
7
Time's up, cover it up, take it out straight to the table。