Squeeze tofu

By VicentaLakin

Squeeze tofu
Good tofu is cooked with a special taste of tofu, a very delicious meal. It tastes better when it's slow。

Recipe Recommendations

  • tofu 250g
  • mustard 80g
  • oil appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Squeeze tofu

  • Make Squeeze tofu step 0
    1
    Tofu. Clean up the tofu
  • Make Squeeze tofu step 1
    2
    Tofu cut into pieces
  • Make Squeeze tofu step 2
    3
    Squeeze it in pieces
  • Make Squeeze tofu step 3
    4
    Squeeze is salty, wash it with cold water or soak it for a while
  • Make Squeeze tofu step 4
    5
    A bowl of sugar, old smoke, raw smoke, water-made juice
  • Make Squeeze tofu step 5
    6
    Let's make a pot of oil
  • Make Squeeze tofu step 6
    7
    Tofu tofu
  • Make Squeeze tofu step 7
    8
    Put in the juice, put on the top of the pan and make the fire slow. In the meantime, the food will be promoted in a timely manner so that it can be even
  • Make Squeeze tofu step 8
    9
    The food's on fire

    • Squeeze tofu Make Tips

    Food mix is based on personal preference. Squeeze is salty. You have to wash it, or you have to soak it for a while, so that it will be less salty, and it will taste better if the fire is slow。

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