Beef-screwd mushrooms
By VicentaLakin
IT'S BORING TO WATCH TVBS THE OTHER DAY AFTER READING IT, AND THEN WATCH DONG-SUNG AND LIU BOJIE TALKING ABOUT SQUEALING STOCKS. THEN I HEARD WONG HEARD THAT THE MAINLANDERS COULDN'T AFFORD THE SQUEEZING, AND THOUGHT, "THIS GREEN, JUICY TREASURER IS A WELL-FED FROG. YES, THE FROGS ARE GREEN. THEY DON'T KNOW WHAT THEY DON'T KNOW. THAT'S A BIG SMILE. THE AUTHOR ALSO LIKES TO SQUEEZE, BUT IS DEFINITELY NOT IN A POSITION TO EAT AND NOT TO EAT. IT IS HEARTENING THAT SICHUAN'S FACTORY SENT TWO BOXES OF CUISINE TO WONG。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Beef-screwd mushrooms
1
1. Beef cut silk, one large spoon of white wine, one quarter of a small spoon of soda, one third of a spoon of pepper powder, holding hands to viscosity, one large spoon of fresh water, one smoothing, one small spoon of corn starch, one large spoon of vegetable oil or raw oil, and evenly, sequestering for 30 minutes or more, and I like to pick it the next day, pick it up and put it in a box in the fridge, so that the sauce can be absorbed
2
(a) Onions are cut apart from white and onion leaves, fire in the pot, oil in the ground, and culinary vegetables, incense, and spares, and oil in the pot
3
Mushroom slices, pouring into the pot, and the fire sprung to death, and the reserve rose
4
A small amount of oil shall be put in the pot, and the beef shall be boiled to five or six maturity; five, six or seven shall be added to the culvert; eight and the fire shall be shut down, and the leaf shall be spilled into it, and a few shall be turned down, and shall come out and eat。
5
Pour the beef aside, and add onions and ginger blades, and blow the scent
6
(a) Put mushrooms in the pot, since the beef is not given raw and refined salt, so that it is salted or smoked with mushrooms when cooking, one third of the salt, one-third of the sugar powder, one-third of the pepper powder, one-third of the pepper, one large spoon and one large spoon of white wine at the end of the pot, and go around a few times
7
Join the squeezing, smoothing
8
Turn off the fire, throw in onions, flip a little bit, come out and eat。Beef-screwd mushrooms Make Tips
It is not recommended that mushrooms be watered, that the essence of mushrooms be kept in by dry tungsten, and that the nutritional essence of mushrooms be lost to the water after the gust。