Loose rice
By VicentaLakin
This year's last fragrance will end this year's pine season with pine rice。
Recipe Recommendations
- salty and sweet
- other
- an hour
- simple
Steps for Loose rice
1
White rice is purified and immersed for at least 20 minutes。
2
Use a knife to remove pine root and mud on the surface. Wipe the surface with wet kitchen paper towels. If you're really uneasy, you're going to wash off the surface and dry
3
Tore loose hands to the size of an easy entrance。
4
When the well-boiled rice is poured out of the immersed water, into the soup (I use fresh water), added to the Japanese sauce and salt, mixed with a little bit of mixing, and laid loosely, and put into the electric table, then you can cook according to the normal procedure。
5
Cooked pine rice with a soft spoon, covered in a pan for five minutes。
6
A few ducks of celery or onions can be served with loose rice。Loose rice Make Tips
Don't mess with rice while you're cooking, just so that the extra steam can spread out like a cutter。