Creaming chicken
By VicentaLakin
I'll have a chicken-cracker, a pickle, a pickle。
Recipe Recommendations
- mustard Two small bags
- chicken breast a
- red pepper half a
- mushrooms sanduo
- oyster sauce a small spoonful
- soy sauce a small spoonful
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic two cloves
- egg white a
Steps for Creaming chicken
1
Get your food ready。
2
Sphinx。
3
Slice chicken chests, peppers and hot mushrooms into silk, and change the knife
4
Chicken chests wash twice with fresh water and dry water
5
Half an eggnog in a washed chicken chest, a little pepper powder and a spoon of starch
6
It's a moist sauce
7
Squeeze into the bowl, wash twice, wash away small things
8
All materials ready
9
Put some more oil in the pot, slide the raisins to color, and make a spare
10
Another boiler of onion
11
Put it in the licorice, the red peppers and the mushrooms
12
When it's even, it's just a little bit of salt。
13
It's a plate, a plate of squeezing chicken. It's a good meal。Creaming chicken Make Tips
1. When the breast of a chicken is laced, and washed with fresh water, it washes away some slime, and when it is fired, it becomes more of a root, which is not lumped together. 2. I'm using a spicy pickle with a lot of chili or chili, and washing it would look better. 3. If you do not wash the saline, you do not need salt because the saline itself smells。