The green bean soup
By VicentaLakin
The green beans and the hot heat are boiled with the big bones。
Recipe Recommendations
- da Gu 500G
- lotus root v. 1
- mung bean 50g
- pepper 5g
- ginger 1 block
- dried Lily 20g
- salty and fresh
- stewed
- an hour
- ordinary
Steps for The green bean soup
1
When you wash your biblical bones, put in a bottle of wine, and a spoon of red potato makes the flesh tender。
2
The pellets are packed in small bags, and when they are cooked, the bags are thrown out, only to pick up the smell。
3
The green beans, lily, clots, muskets, ginger, pepper packs are placed in high-pressure pots, pouring into two spoons of vinegar to help the calcium in the bones. You can just cook with stew。
4
The green beans will bloom! Just put the oil in the pot and suck it out。
5
Just fill the soup bowl。The green bean soup Make Tips
Two spoons of vinegar were poured into the stew to help the calcium in the bones。