Pork hoof
By VicentaLakin
Recipe Recommendations
- pettitoes one
- yellow wine appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- cinnamon appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- geranyl appropriate amount
Steps for Pork hoof
1
Preparation materials
2
Cut off the hooves
3
The pig's hoofs are squeezing with ginger
4
Get rid of the fumes and get the pigs' feet washed and dry
5
You put hot oil in the ice cream, and when the ice cream melts, you put it in the pig's feet
6
Put it in a pig's hoof, fry the pig's hoof out of color, put it in a gin and a little wine and yellow. Wine
7
We don't need too much water
8
It's enough to put in a pressure pan to a hoove, or use a casserole or a boiler
9
Time's up
10
EatPork hoof Make Tips
The yellow wine can be reduced, the electric pressure pot can't be easily deodorant, the yellow wine tastes heavy