Creamfish
By VicentaLakin
It's better to do it yourself
Recipe Recommendations
Steps for Creamfish

1
Take the fish to the intestines (basket wash) and clean the slices. Add: A small amount of salt can be added one or two drops of white wine to the fresh. Pickery 20-30 minutes
2
Equivalent egg fluids (based on their fish loads) with starch mix and corn paste with appropriate salt
3
It's 9% hot. And the fish, made of pickled fish, shall be covered in fine egg sodium (with a chopstick or a clamp while they are covered) and made into a pot. When placed in the pot, do not rush to turn the fish into a full blast and then turn back. Then we'll blow it up to the two sides and get the controlled oil
4
Control the oil plates! You can throw some twirl or barbecue powderCreamfish Make Tips
Watch the fire when it blows。