Creamfish

By VicentaLakin

Creamfish
It's better to do it yourself

Recipe Recommendations

  • hairtail appropriate amount
  • eggs appropriate amount
  • starch appropriate amount
  • soybean oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount

Steps for Creamfish

  • Make Creamfish step 0
    1
    Take the fish to the intestines (basket wash) and clean the slices. Add: A small amount of salt can be added one or two drops of white wine to the fresh. Pickery 20-30 minutes
  • Make Creamfish step 1
    2
    Equivalent egg fluids (based on their fish loads) with starch mix and corn paste with appropriate salt
  • Make Creamfish step 2
    3
    It's 9% hot. And the fish, made of pickled fish, shall be covered in fine egg sodium (with a chopstick or a clamp while they are covered) and made into a pot. When placed in the pot, do not rush to turn the fish into a full blast and then turn back. Then we'll blow it up to the two sides and get the controlled oil
  • Make Creamfish step 3
    4
    Control the oil plates! You can throw some twirl or barbecue powder
  • Creamfish Make Tips

    Watch the fire when it blows。

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