Milky green bean popsicle
By VicentaLakin
The smell of retrospect, a green bean, the smell of beans, the heat-free green bean popsicle! Make your summer ice dry! Zero failure, zero addition. The little one can taste a little bit of the summer
Recipe Recommendations
- mung bean two
- qingshui appropriate amount
- rock sugar appropriate amount
- Aoyou Nengliduo milk powder 2 tablespoons
- glutinous rice flour 20g
- milk fragrance
- cook
- several hours
- ordinary
Steps for Milky green bean popsicle
1
Prepare the food
2
The green beans were washed early and immersed for four hours, making them more ripe
3
The ratio of green beans to water 1:3 is put in the pot for about 30 minutes. Beans will be ripe for flowers, and sugar or ice cream will be added to the sauce. Here's a note. The green beans are sweet, but the frozen popsicles are not sweet! More sugar here
4
add 20 g of rice powder so that the green bean popsicle tastes better
5
Add two spoons of milk powder, it's all the smell of milk
6
It's enough to get to the point where it's so thick and soy
7
When you're cold, you're in a ready mold. Put a lid on it and freeze for four hours