Fish fragrance
By VicentaLakin
XIAO MEI KNOWS HOW BAD A KNIFE TO CUT MEAT IS, IT'S EITHER TOO SHORT OR IT'S EASY TO BREAK WHEN IT'S MADE, AND THIS TIME IT'S BOUGHT MORE MEAT THAN IT'S CUT BY ITSELF. WHEN I GRADUATED FROM HIGH SCHOOL, I REMEMBER FISH FRAGRANCES, AND THE AMOUNT OF INFORMATION THAT I HAD FOUND AT 7.8 YEARS AGO WAS HUNDREDS OF DEGREES, AND I REMEMBER THE PROPORTION OF SOY SAUCE, VINEGAR, SUGAR。
Recipe Recommendations
- shredded pork appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- edible oil appropriate amount
- green pepper appropriate amount
- carrots appropriate amount
- fungus appropriate amount
- green onions appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- water appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fish fragrance
1
Onions, ginger, garlic, soy sauce, vinegar, sugar (2:1) ready to be placed in a small bowl。
2
Meat flour, soy sauce and edible pickled oil are equally available. Paprika, carrots, mussels。
3
Hot pots of hot oil put in pickled silk。
4
Turn it up, get it out。
5
Hot pots of hot oil put in ginger, garlic, onions, soy sauce。
6
Carrots and wooden ears were then even。
7
Meat, pepper and ready sauce, vinegar, sugar (2:21)。
8
When the mix is even, the powder and the water mixed evenly。Fish fragrance Make Tips
• Put some edible oil in the pickled meat, which can prevent the cuddly pot, and a way to prevent the cuddly pot from falling under the hot oil. • Soy sauce, vinegar and sugar (2:1) are assembled and placed at the lowest level, depending on the amount of food to be fed. • Carrot's silk doesn't recommend too thin, too thin to end up in shape。