Fried vermicelli with shredded chicken
The last fan, to be honest, doesn't want to eat it anymore. They have eaten too frequently recently, but in a different way, you don't think they are fans. They have completely changed their appearance and taste. They have a crispy taste and the same texture as dumplings. It is very suitable for frying vermicelli and mixing vegetables.
Recipe Recommendations
- salty and fresh
- mix
- an hour
- ordinary
Steps for Fried vermicelli with shredded chicken
1
Marinate the chicken legs in soy sauce, oyster sauce, soy sauce, cooking wine, salt, pepper, ginger slices, etc., use bamboo stick holes to taste, and place them in the refrigerator for a period of time.
2
Place the marinated chicken legs on a plate and place the chives on top.
3
Put the steamer and steam over high heat.
4
Slice cucumbers and carrots thinly.
5
Put the shredded cucumber in a bowl and add half a teaspoon of salt to marinate for a while.
6
When the chicken leg chopsticks can be easily inserted, the fire can be stopped and taken out to cool.
7
Put oil in the pan, heat it up, add in the vermicelli and fry it, fry less at a time, hold it down with a shovel until every strand is fried, and quickly remove from the pan.
8
Deep-fried vermicelli spread on the bottom of the plate.
9
Put the shredded chicken, shredded cucumber and shredded carrot.
10
Pour a few spoonfuls of the remaining soup after steaming chicken legs and mix well. You can also leave it alone, and the appearance will look better.Fried vermicelli with shredded chicken Make Tips
Fried fans should be fast, otherwise the fans will shrink and turn black over time.