Squeeze beef caps for food

Recipe Recommendations

• mustard 50g
• beef 80g
• green pepper one
• rice
• garlic two cloves
• salt a little
• soy sauce appropriate amount
• cooking wine appropriate amount
• oil appropriate amount
• oyster sauce appropriate amount
• sugar 1 spoon
• starch appropriate amount
• water appropriate amount

• salty fragrance
• fried
• ten minutes
• simple

Steps for Squeeze beef caps for food

1

Good rice。

2

Squeeze, beef silk, peppers, garlic。

3

Juice。

4

We'll put some salt, soy sauce, starch, wine, oil。

5

Pick up the hot oil, the garlic。

6

I've been working on it。

7

Scrambled beef and dried vegetables and peppers to death。

8

倒入Juice。

9

The fire is boiling。

10

Good rice。

11

Scrubbed beef peppers are shoveled into the surface of rice and covered for cooking. The beef is soft, the peppers are special。

Recipe Categories

• staple food
• home cooking