Pumpkin meatloaf
By VicentaLakin
Recipe Recommendations
- pumpkin puree
- flour 500G
- yeast 5g
- white sugar 10g
- minced meat appropriate amount
- mustard appropriate amount
- pretzel appropriate amount
- spiced powder appropriate amount
- oil appropriate amount
- salty fragrance
- steamed
- several hours
- ordinary
Steps for Pumpkin meatloaf
1
Flour mixed with yeast, white sugar, with pumpkin mud and smoothed noodles, wrapped in film, frozen and fermented in the fridge for one night
2
The noodles were fermented the next morning
3
The meat is mixed with the wine and the gravy
4
The noodles are out. Put the gas on the board. Two of them
5
Squawk, oil, pepper salt, vanilla, meat and gravy
6
Roll up and cut into small pieces
7
Put chopsticks in the middle
8
Hold the roll with both hands and pull it up a little bit
9
It's in the oiled cage
10
Frozen bouquets steamed on the pot, 15 minutes after the steam, 5 minutes after the fire was shut down
11
The flowers are beautiful! Smells good