Sphinx screech
By VicentaLakin
Recipe Recommendations
- mustard half a
- Pleurotus 80 grams
- onion 10 grams
- pork 20 grams
- corn germ oil 2 tablespoons
- salt Xiao Xu
- soy sauce 2 grams
- chicken essence Xiao Xu
- red pepper 30 grams
- salty and fresh
- fried
- half an hour
- simple
Steps for Sphinx screech
1
Scrubs and squeals
2
The mushrooms are torn to pieces
3
Squeeze
4
Squeeze the rinds over and over and over again
5
When there's not much salt left to squeal the raisins, get the dry water reserves
6
Chests, onions
7
Paprika
8
It's cold
9
Three minutes to boil
10
Cold water
11
Dry water and squeezing
12
Hot pots of cold oil
13
I'm gonna put on some meat
14
The silk is dead, the onion and the pepper are fried
15
Squeeze the veggies and the mushrooms
16
Fire even
17
Let's smoke
18
Fire even放鸡精提鲜
19
Load
20
Done