Quinoa fried rice
By VicentaLakin
QUINOA FRIED PASTRY, A VERY SIMPLE HANDY DISH WITH A SOFT Q-BALL WITH A TASTE OF QUINOA! TIBET HAS THREE-COLOUR QUINOA, HEAVY CHOICE OF FOOD PRODUCTS, AND 13 PROCESSES HAVE BEEN COMPLETELY FREE OF SOAP AND COMPLETE EMBRYONIC AND NUTRITIONAL ACTIVITY. THE CALORIE CONTENT IS ALSO LOW, AND THE PROTEIN CONTENT IS COMPARABLE TO THAT OF BEEF AND OF COMPARABLE QUALITY TO THAT OF MEAT AND MILK。
Recipe Recommendations
- three-colored quinoa 150 grams
- rice cake 400 grams
- white vinegar 15 grams
- tomato sauce 100 grams
- white sugar 15 grams
- sweet and sour
- fried
- ten minutes
- simple
Steps for Quinoa fried rice
1
Three-coloured quinoa pours into the restaurant。
2
A proper amount of water evaporation。
3
Old cake cut into thin strips, food spare。
4
It's a little softer。
5
It's been dried with cold water。
6
Add sugar in the bowl and melt the vinegar。
7
The frying pan pours into the proper amount of cooking oil and into the tomato sauce。
8
Inverted white vinegar juice, evenly mixed with appropriate water。
9
You don't have to put salt on the sour。
10
Spill in steamed quinoa。
11
You can get out of the pot if you want。
12
The finished chart。
13
It'll be ready in a minute。
14
SWEET SOUR, Q-BALL SOFT。
15
Splendid。
16
The finished chart。Quinoa fried rice Make Tips
Quinoa is sour-cooked with no need for salt in the process of making it, and sugar is added to the individual population order. The pastry is a common hot pan pastry, and it's ready for use. Quinoa can go straight to the pot。