Creamed beef
By VicentaLakin
Recipe Recommendations
- beef 300 grams
- chive moss appropriate amount
- green Red pepper appropriate amount
- Jiang appropriate amount
- garlic head appropriate amount
- rice wine appropriate amount
- starch appropriate amount
- protein appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Creamed beef
1
Get your food ready
2
Beef with ginger pellets, starch, a little oil, and protein grabs
3
Cream moths cut into little bits, pepper screeching blades, garlic smashing
4
Salt, rice wine, chickens, pelican oil, pepper powder for juice
5
Let's get some oil
6
When the oil's 70% hot, the beef goes up and turns
7
It's for use
8
Save the oil in the pot. Break Fan
9
It's even to soft
10
Join the good beef
11
The juicy before the addition
12
♪ Quick-fried out evenly ♪
13
Okay
14
Nice meal
15
😀Creamed beef Make Tips
Beef must be cut in reverse, the fire must turn fast, and the sauce must be prepared in order to shorten the time of beef to make the beef lighter and smoother