Cream noodles
By VicentaLakin
Utter paste with thin meat and vegetables
Recipe Recommendations
- udon noodles 200g
- lean meat 50g
- red pepper 30g
- potatoes 20g
- bean paste 2 tablespoons
- soy sauce 1 scoop
- quail eggs of 3
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Cream noodles
1
Put red pepper and potatoes in the water to avoid color change. Skinned meat is cut into tin, made of ginger, pepper powder, wine, etc。
2
Start the sauce. When it's hot, it'll turn the meat off。
3
Soy sauce, noodles, egg and egg. So, while the noodles are cooked, the sauce is made
4
The meatballs were poured into potatoes and red peppers。
5
Put the fried meat and vegetables on the side, put them in the soybean sauce, and then we'll flip the meat。
6
Put in the sauce and two spoons of water
7
We'll have to cook the dishes。
8
Get on the sauce。
9
Cut the eggs off and cut them in half。Cream noodles Make Tips
Add spicy sauce or sweet noodles to your taste。