Taco
By VicentaLakin
The tamarind is a specialty of traditional custom, especially in Guangdong, Fujian and Taiwan. It's a real tango, bright, soft, sweet, delicious taste! Most of the sweet shops sell, and a bowl of tacos costs $12, and they make good and delicious at home. Specific approaches to sharing nutrition follow:
Recipe Recommendations
- purple potato 100 grams
- sweet potato 100 grams
- Taro 100 grams
- cassava flour 120 grams
- white granulated sugar 45 grams
- water 60 grams
- sweetening
- cook
- ten minutes
- senior
Steps for Taco
1
Vegetables: 100 grams of potatoes, 100 grams of potatoes, 100 grams of potatoes, 100 grams of potatoes, 120 grams of cassava powder in marmalade, 45 grams of double-carbon sugar in masonry。
2
Potatoes, potatoes and potatoes are washed separately, placed in dishes and placed in steam pots, which are ready in 20 minutes. The steam pan I use is the steam of rice technology. It's three layers, one each, just fine。
3
Steamed potatoes, potatoes and potatoes are so cool that they don't burn their hands, they are then packed into three bowls of skin, crushed into mud with spoons, as fine as possible。
4
After 45 grams of white sugar and 60 grams of boiled water, 35 grams of sugar water, 100 grams of mashed potatoes, 40 grams of cassava powdered together and then smoothed into smooth noodles. The same is true of 100 grams of mashed potatoes, 100 grams of sweet water with the same weight, and cassava powder, which is rubbing into smooth noodles。
5
Take a small rubbing of lasagna, grow the strips, cut up 1.5 centimetres, and do the same。6
Three colours of taro, cassava powder to prevent it from being glued to the plate, and then all the taro will be cooked together。
7
The water boils and pours into the tacos, of which the cassava is to be boiled separately and the taste is to fade after oxidation. Potato croquettes, fragrance fragrances, can be boiled together in a pot. Three colours of cooking are bright and ripe。
8
Get the boiled tacos out, cool them a little, add milk or coconut, and mix them with fairygrass, red bean sand, etc. My tacos like to eat original, so they put sugar on them. Milk, coconuts can reduce the white sugar。Taco Make Tips
1. The water added to cassava powder must be boiled so that the tacos can be ploughed into clusters, so that no cold water and no face can be added to it and it can be dispersed. 2. Potatoes are susceptible to oxidation and dark brown colours, so they are to be evaporated separately when they are steamed, and potatoes are to be cooked separately when they are boiled。