I'll bet you that
By VicentaLakin
Recipe Recommendations
- celery appropriate amount
- fungus appropriate amount
- Yuba appropriate amount
- onion appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- Sesame oil, olive oil appropriate amount
- sweet and sour
- mix
- half an hour
- simple
Steps for I'll bet you that
1
Celery leaves, mackerel and wooden hair。
2
The celery cut the water。
3
I'll be back。
4
Garlic fragrance。
5
Celery lumber in the pot。
6
The bowls are evenly mixed with soy sauce, salt oil and soy oil。
7
Put in the sauce, put in the garlic。
8
Smash the flat plate。