Braised tofu with fungus
By PriceEmard
Ingredients: cucumber,carrots,fungus,MSG,cooking wine,salad oil,soy sauce,ginger,spiced powder,diced green onion,refined salt,Big tofu
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Braised tofu with fungus
1
Wash the tofu, cut it into slices and place it on a plate for later use.
2
Put the tofu slices in a pan and fry them until golden brown.
3
Shovel it out and place it into a plate for later use.
4
Clean the pre-soaked fungus, tear it into small pieces, clean the carrots and cut it into small pieces, clean the cucumbers and cut it into small pieces, and cut the onions and ginger into the ground and place it on the plate for later use.
5
Put oil in a hot pan and saute chopped chives and ginger, and add carrot slices.
6
Stir well and add cucumber slices.
7
Stir fry well and add the fungus slices.
8
Stir fry evenly, add refined salt, five-spice powder, soy sauce, cooking wine, and a little water.
9
After stir-frying evenly, add the fried tofu.
10
Stir well, cook for a while, and finally add MSG to taste.
11
Stir fry evenly, remove from the pan, and place into a plate.