Shrimp fried vegetables
By VicentaLakin
This is a very easy and easy dish, especially for beginners and working people, with well-cooked and well-fed foods for the summer. The supermarket has vegetable tedines that sell pea corn and carrots, which can be put straight in the crayfish。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp fried vegetables

1
Shrimp is clean. Put it in ginger. A little white pepper. Production
2
Cut the carrots into small squares while making shrimp
3
Fresh peas take peas
4
Prepare sweet corn
5
Because pea grains are not ripe, so start the kettle, and make them mature
6
Join the carrot and fry it with corn grain and a little salt
7
Let's bring out the fried vegetables
8
I'll put the pickled shrimp in the dry water
9
Pumping into vegetable grains
10
The finished chart。