Garlic souffle

Recipe Recommendations

• pork neck
• garlic a little
• eggs a
• cooking wine a spoonful
• vinegar a spoonful
• white granulated sugar a little
• shisanxiang a little

• original
• burn
• ten minutes
• simple

Steps for Garlic souffle

1

The pig's neck is in strip form

2

Garlic shredded, put a little water in it, put it in a bag, squeeze out garlic juice and add it to the meat

3

In: white sugar, vinegar, salt, 13 fragrances, chickens, sticky hands

4

Into an egg

5

Add melon flour and a little flour

6

First fire to the yellow

7

Like this

8

Ten more seconds of fire

9

Out of the pot。

Recipe Categories

• snack recipes