Golden pins and mushrooms and meat
By VicentaLakin
I miss the way my family sit around the table when they were kids
Recipe Recommendations
- pork 300 grams
- Flammulina velutipes a
- oil appropriate amount
- shisanxiang appropriate amount
- wonton skin appropriate amount
Steps for Golden pins and mushrooms and meat

1
1. Select a lean meat with onion onions to be screeched into mashed flesh, a golden needle and mushroom to wash from the root, cut the cut the end, put the meat and cut golden mushrooms in the pot with a little bit of oil, a little twitch, a little evenly mixed with the 13 fragrances, be careful to mix them in one direction and slowly add a little bit of water, so that the plume is softer (which can also be replaced with other vegetables you like)。
2
Put a bit of meat on the skin, roll it out of a roll, and fold it together, and a twig will form。
3
I've made a pot of soup, and when the water comes up, the boiler boils
4
While the salt, the onion, the cuisine is ready for the bowl, the pot, the bean and the soy milk like the soup, the soup, and the sweeter with the vinegar
5
And me and the beans don't like soup, they're a little jealous, and they're not deliciousGolden pins and mushrooms and meat Make Tips
One, if you want to be fresh, you have to add water. Two, I use golden needle mushrooms, and you can all switch to whatever you like! Mom Dou-san, 18663886907, welcome