Crystal shrimp dumplings

Recipe Recommendations

• pork stuffing appropriate amount
• fresh shrimp appropriate amount
• Chengfen appropriate amount
• starch appropriate amount
• Jiang appropriate amount
• green pepper appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• pepper appropriate amount

• salty and fresh
• steamed
• three-quarters of an hour
• simple

Steps for Crystal shrimp dumplings

1

Fresh shrimps have their heads and skins removed. Personally, although fresh shrimps are more expensive than shrimp, what is fresh makes sense, and what is expensive makes sense

2

Two-thirds of the shrimps are slightly chopped and marinated with cooking wine. One-third is twisted into mud with the back of a knife. The pork stuffing can be selected to be fatter, the ginger is chopped into pieces, and the green pepper can be changed to another vegetable for your personal taste, or you can not put it.

3

Add salt and other seasonings, and mix the filling according to your personal taste. This time, the filling is a little dry, because this Northeastern girl doesn't like to eat soup.

4

The ratio of orange powder to starch is approximately 3:1

5

Be sure to use boiling water to burn the noodles, slowly add boiling water and stir until there is no dry flour, and it is not too thin. After stirring, simmer for five minutes. This is very important

6

Add a small teaspoon of olive oil to the dough, or add lard butter

7

Knead into a smooth dough

8

When kneading it into strips, it is recommended to use a knife to cut it into pieces. Because the dough is very sticky, it is not easy to squeeze it into pieces with your hands, but the knife is easier to use. Roll it into dumpling skins, and the Northeast girl only knows how to make Northeast dumplings

9

Don't put too much stuffing when wrapping, because the dough is not gluten, and the shrimp will swell again when cooked. If you put too much stuffing, the skin will easily burst. Northeast girls only know how to make Northeast dumplings

10

Be sure to apply some oil to the drawer to prevent sticking. In the past, it was never possible to take it out after making it because of the uneven oil foam.

11

It only takes five minutes for you to fire it up. If you take a long time, the skin will break. Don't be impatient. Let it cool for a while and take it out and put it on a plate. Be sure to handle it gently.

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