Black-meat rolls
By VicentaLakin
The effectiveness of black rice is strong because it contains a large amount of nectar, which is a good option for health。
Recipe Recommendations
- black rice flour 100 grams
- ordinary flour 200 grams
- bean paste 2 tablespoons
- yeast 3 grams
Steps for Black-meat rolls
1
Temperature and surface, fermentation for an hour。
2
When the fermentation is done, rub the noodles (if there's time for a little bit more). It's a lot of soy sauce。
3
Roll it up。
4
Cut in。
5
There were 14 of them。
6
Steam pots cool water, re-eating 20 to 30 minutes. It's time to light the fire. It's not too strong. It's too hot to burn. The water will be evaporated for 20 minutes and the fire will be shut down for two minutes。
7
Steam well。
8
Black-meat rolls。