Celery pie
By VicentaLakin
With milk and bread buns, the skin is as white as jade, the mouth is soft and soft and the pate is delicious。
Recipe Recommendations
- flour appropriate amount
- milk appropriate amount
- yeast appropriate amount
- white sugar
- meat appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- green onion appropriate amount
- celery appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Celery pie
1
fermentation of the face and soft and moderate noodles。
2
The fermented noodles were evenly rubbed on the scene。
3
Out of a balanced agent press the temple。
4
Plate pork celery。
5
Plutonium is mixed with all kinds of sauce。
6
An appropriate amount of a packaging package or a willow-type package may be included in the skin。
7
The buns were placed in the cages and had been given a second round, with two pots steamed for 10 to 12 minutes, and the pan covers opened three to five minutes after the ceasefire。
8
It is evaporated in two pots for 10 to 12 minutes after the water has run out of the pot and will be covered three to five minutes after the ceasefire。
9
The finished buns have come out of the pan, and milk and bread are white as jade, soft and loose, and the pate is fresh。Celery pie Make Tips
The second wavering is also the key to the finished product。