pot chicken
It tasted really good, especially the moment the lid of the casserole was lifted...
Recipe Recommendations
- young cock half a
- mushrooms appropriate amount
- onion appropriate amount
- celery appropriate amount
- starch appropriate amount
- beer half a can
- spicy oil appropriate amount
- steamed fish oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oil appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for pot chicken
1
Ingredients map. Slice onions, ginger and garlic, cut celery into sections, slice onions, and slice mushrooms.
2
Pour oil into the pan and saute chives, ginger and garlic.
3
Add 1/4 of the onion and stir-fry until slightly transparent.
4
Add the chicken nuggets and stir-fry until they are tender.
5
Add soy sauce to add color and pour half a can of beer. Add oyster sauce, steamed fish soy sauce, sugar (sugar also adds flavor) and salt to taste. In order to increase the spicy taste, I added dry red pepper shredded twice.
6
Add most of the remaining onions and all the mushrooms, stir well. Chili oil can be added.
7
Add a little water starch, add celery, stir-fry until it is raw, and put on heat in a wok.
8
Put oil in the casserole, saute a few slices of ginger and garlic until fragrant, and add the remaining onion. The onion tastes very good.
9
After the onions are transparent, turn to low heat, pour the food in the wok into the casserole, add coriander if any, and cover. Turn off the fire.
10
Come to the table and eat!