Noodles on the sour cap
By VicentaLakin
It's sour, it's soft, it's covered in noodles, it's delicious and appetizing
Recipe Recommendations
- grass carp 500G
- Sauerkraut cake 100g
- Xian noodles 100g
- cooking wine 2 tablespoons
- corn starch 20g
- sour and salty
- burn
- ten minutes
- ordinary
Steps for Noodles on the sour cap
1
It's hot and pours into the sour。
2
A fresh pot of noodles with some salt to avoid sticky pots and sticky。
3
We'll put the cut fish on the tablet, stick corn powder and boil it in the sour soup。
4
A few slices of lettuce are cooked in noodle soup and the cooked noodles are wrapped on the lettuce。
5
Just put the good sourfish on the noodles. The fish heads are the best. They look good。