I'll bet you're not

Recipe Recommendations

• cabbage half a
• pork belly appropriate amount
• Dried pepper and onion appropriate amount
• oyster sauce half a spoonful
• soy sauce a spoonful
• salt half a teaspoon
• MSG appropriate amount

• slightly spicy
• explosion
• ten minutes
• simple

Steps for I'll bet you're not

1

Raw material。

2

The gravy is torn to pieces with its hands, sliced with flowers, and dried chili onions。

3

Pick up the pot and put it in five slices of meat。

4

Five flowers with fat, sliced meat, put in dry pepper onions。

5

Put it in the enchilada, evenly in the boiler, half a spoon of platinum oil, half a spoon of salt, evenly in the fire and smelt。

6

The finished product。

I'll bet you're not Make Tips

Recipe Categories

• hot dishes
• home cooking