Squeeze onions
By VicentaLakin
In response to the food country's “crawling” campaign in China, a large pack of cuisine has been set up to “plough up” the gravy, to make beef fried pork, this time with a simple, easy-to-eat onion egg, food without having to go out in the middle, and food is fast and fast。
Recipe Recommendations
- eggs 2 pieces
- purple Onion 1/4 of
- mustard 约50 grams
- refined salt 1/4 teaspoon
- pepper 1/4 teaspoon
- vegetable oil 1 tablespoon
- salty fragrance
- fried
- ten minutes
- simple
Steps for Squeeze onions
1
Onion cutting, eggs scattered, salt 1/4 spoons, pepper 1/4 spoons, vegetable oil 1 large spoons, evenly, with some oil in the eggs that is looser, egg fluids in reserve, with a big fire pan on the bottom, more, if possible, and no more oil in the fried eggs
2
(b) Join onion wires, fire them together with squeezing vegetables, so that the materials are laid evenly at the bottom of the pot
3
Imbalanced egg fluid, just a moment
4
The eggs do not want the whole piece to turn into a large pie, they are burned out with a pot shovel, and when they are ripe, the fire comes out。Squeeze onions Make Tips
First, the onions must pass before they can fully enjoy their aroma; second, the onions are slightly stronger than the onions and the onions, they are better at eating, they are easier to decipher before they go into the onions, and some friends don't like to eat raw or unsophisticated onions。