Sea turtles
By VicentaLakin
It's probably because it's so common that Uncle Bob never fryed an owl. It's a recipe worth sharing, but every time a friend comes in, an owl frys, it's an inescapable weed project. I believe that many friends in the field still have the impression of sea turtle frying, which goes back more than a decade to the show "Full Love in the Corners" , and that piglets have been the face-and-frozen man for more than a decade, but the food itself, probably because of local improvement, there are still some differences between the sea turtle frying and our common practice in Guannan, but the taste is absolutely welcome
Recipe Recommendations
- oyster 500 grams
- duck eggs of 2
- onion 2 pieces
- garlic sprouts 2 pieces
- sweet potato powder 5 scoops
- soy sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sea turtles
1
Water washes the oysters and removes the remaining shells from them to avoid affecting the taste。
2
The boiler is boiled with water, which pours clean sea turtles into the water, which is slightly drained and then drains and cools。3
A large bowl is prepared, which is filled with melon powder, raw, oil and salt。
4
They are then placed in duck eggs, shredded onions, garlic seedlings and breeched oysters, and they are evenly mixed with each material。
5
A flat-bed pan opens a small fire, heats it up, so that the acetals are evenly covered, and a small shake-off of the acetal pan makes the accelerator form, and makes it easier for the oil to be evenly distributed to prevent the sticky pots。
6
When the edges of the sea storks are golden, they can be turned over with a pot shovel, and when the two sides are made to yellow, they can come out。Sea turtles Make Tips
1. It would be preferable to choose a smaller head when buying sea turtles. When cleaning, be careful of the sea storks, which are usually hidden in the sea storks. 2. No water shall be added to the cooking process except for the cleaning of sea oysters。