Dry cabbage

By VicentaLakin

Dry cabbage
This is a good meal, said to have been eaten at a private restaurant. The method of production is very simple. I'm going to use the cabbage to cook in a mixed way。

Recipe Recommendations

  • pakchoi a
  • sesame paste a spoonful
  • mature vinegar 3 scoops
  • MSG a little
  • salt a little
  • honey half a spoonful
  • white sugar half a spoonful

Steps for Dry cabbage

  • Make Dry cabbage step 0
    1
    One spoon of sesame sauce. Three spoons of vinegar are evenly mixed. Make sure that's the rate。
  • Make Dry cabbage step 1
    2
    It's in the smell, salt, sugar, honey, whatever。
  • Make Dry cabbage step 2
    3
    Cover up the film and freeze it in the fridge for an hour or two。
  • Make Dry cabbage step 3
    4
    The cabbage is washed with salt water. Torn into small pieces to control dry moisture。
  • Make Dry cabbage step 4
    5
    Put the cabbage on the plate and pour the sauce。
  • Make Dry cabbage step 5
    6
    It's good to mix it evenly. It's really good。

    • Dry cabbage Make Tips

    This dish is made of sesame sauce. The ratio of certain to vinegar is 1:3。

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