Pickles, swordsword and fish pot
By VicentaLakin
After years in Korea, the temperature is rising, and pickles can easily begin to ferment. At this time, many families have a lot of pickles that are not finished
Recipe Recommendations
- fermented kimchi 200g
- saury 2-tailed
- potherb mustard 50g
- Golden lily 30g
- green onions half a
- red pepper a
- green pepper a
- chicken powder a little
- water
- salad oil a little
- hot and sour
- cook
- three-quarters of an hour
- ordinary
Steps for Pickles, swordsword and fish pot
1
50 grams of snow
2
200 grams of fermented pickles. The more sour the better
3
Gold and mushroom washing
4
Paprika chili, onion slash, garlic cut
5
Scratch the scavenger, open the bow, wash it clean, dry the water
6
Put a little oil in the casserole. Put a little pickles in the snow
7
And then we'll put it in the swordfish, pour it in the water, put a pot on it and boil it in the fire for 15 to 20 minutes, raise the lid, and start the fire and get some juicePickles, swordsword and fish pot Make Tips
If you can't wait for pickles to ferment, you have to cook