Potato pickles
By VicentaLakin
Potato infarction is abundant and its medicinal value is high. Have you eaten
Recipe Recommendations
- Fresh taro stalks appropriate amount
- salt appropriate amount
- sour and salty
- pickled
- several days
- simple
Steps for Potato pickles
1
Fresh tacos are cleaned and cut to about 30 centimeters
2
A day in the sun
3
It's tanned
4
cut it to about 1 cm
5
One night with salt
6
Get a glass bottle ready. The glass bottle's boiled with water
7
Put the taro in the bottle and press pressure
8
It's got a protective film on it
9
Put it in a bowl full of cold water, separate the air, put it in the shade, in a week
10
Okay
11
I'll make a pot of it, pretty
12
You'll have to try it if you like