Splendid meat
By VicentaLakin
My baby doesn't like vegetables any more, but once this bowl is ready, she can eat two bowls of rice. And there's no stench or anything like it。
Recipe Recommendations
- Chinese cabbage
- pork belly 120g
- cornflour a spoonful
- cooking wine 5 scoops
- salt 7g
- oil appropriate amount
- qingshui
Steps for Splendid meat

1
Get your food ready. I've tried the slices. It's delicious
2
Big cabbage digs through the middle of the bottom
3
Chess, clean up, dry up, spare
4
Fire the hot pot, wait for it to boil and pour oil。
5
When the oil's hot, you're gonna have to put the meat on top of it
6
Falling into cabbage, continuing to fry, adding salt, continuing to fry
7
After a slight change in color, two little bowls of water, covered in a pan and cooked up
8
I'm going to make some fresh water while cooking. Open
9
I'll get some powdered water before the pot
10
Smash it evenly and close the fire pot after bubbles
11
The pot, the sour oil, the flowers, the beautiful silks are on the table. It's useless when you find out that the soy sauce is gone, and it's deliciousSplendid meat Make Tips
The silk must be silk. I've been sold meat this time. I've cut it up