stir-fried lentils with pork belly
By ErlingSwift
I haven't eaten lentils for a long time, and I really want to eat them once (Hehe, does it look like there are still dumplings? Yes, it's the dumplings that I didn't finish last time. I also put the fried dumplings in them and cooked them) It tastes great (Personally, I think that lentils must be cooked in meat, which must be cooked with the oily aroma of the meat to taste delicious)
Recipe Recommendations
- pork belly appropriate amount
- lentils appropriate amount
- Pi County Douban appropriate amount
- chicken essence appropriate amount
- green pepper appropriate amount
Steps for stir-fried lentils with pork belly
1
You must remove the muscles on the sides of the lentils you buy, wash them and set them aside for later use.
2
Cut pork belly into thin slices.
3
Slice ginger and roll green peppers until cut.
4
Sit down and light the fire and start frying the meat.
5
After frying the oil, add ginger slices, green peppers and watercress to create aroma.
6
Add lentils and stir fry, then simmer for a few minutes.
7
After simmer the lentils to soft, add chicken essence and salt to taste.
8
La la la, it's out of the pot, the chopsticks are moving.