Steamed tofu with cod fish
By KylaReinger
Ingredients: salt,tender tofu,Cod,onion,Weijixian soy sauce,ginger,pepper oil
Recipe Recommendations
- Cod 3 pieces
- tender tofu 1 block
- salt appropriate amount
- pepper oil appropriate amount
- ginger appropriate amount
- onion appropriate amount
- Weijixian soy sauce appropriate amount
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Steamed tofu with cod fish
1
A large piece of tender tofu;
2
Clean the frozen cod and scrape off the scales; change the knife, marinate it with salt and cooking wine to taste;
3
Cut the tender tofu into slices and place on a plate, sprinkle with salt and pour on the delicious soy sauce;
4
Place the cod yard on the tofu slices;
5
Add green onions and ginger slices;
6
Pour boiling water into the pan, steam over high heat for 10 minutes, and pour in the pepper oil before taking out the pan.Steamed tofu with cod fish Make Tips
1. Steamed cod tofu will contain too much water. You can decant the excess soup and pour in the oil. 2. Cod is tender than tofu.